Department of Nutrition and Dietetics
PSG Food Processing Centre
PSG Food Processing Centre, as a multidisciplinary
research facility was established in the premises of PSG College of Arts and
Science, Coimbatore in March 2010. The centre plays a pioneering role in
developing appropriate need based and cost effective post harvest technologies
and large scale dissemination of the research outcome to the user group for
wider adoption.
Food Processing Incubation Centre
Aim to
start a food industry
..
Learn food
processing technologies
Analyze your
food products
Launch novel
food products
Infrastructure
Full Fledged plan for fruit, vegetable, dairy
and instant food processing
Testing laboratory facilities for food
products
PSG FPC has
solutions for all
..
We touch
every aspect of entrepreneur life
Food
product lines
Ready to serve drinks,
Fruit based beverages, jam, jelly and
sauce manufacturing
Canning of Fruits and
vegetables
Pasteurized, packed milk and
flavoured milk production
Instant foods,
masala powder production and packaging
Ready to eat foods
Retort Packing
Our Services
Academic programme Diploma in Post
Harvest Technology (Food Technology)
Facility for the food
industry entrepreneurs and innovative firm managers.
Internship for students
of Food Science and Nutrition
Short term training programme
Entrepreneurs, Self Help Group and Farmers
Research and Development Academia
Industry Collaboration
DIPLOMA IN POST HARVEST
TECHNOLOGY (FOOD TECHNOLOGY)
To provide hands
on training in fruit and vegetable processing
To strengthen
the knowledge in product development and quality control
Scope
To establish
linkages with related food processing
industries and other academic as well as Research and Development
Value addition
to the fruits and vegetables and development of new and innovative products.
To become
entrepreneur, quality control managers and food inspectors.
Hands on experience
Craft you to start a small scale
food processing industry
Eligibility
Minimum pass in SSLC
Age no limit
