Department of Nutrition and Dietetics
PSG Food Processing Centre
PSG Food Processing Centre, as a multidisciplinary research facility was established in the premises of PSG College of Arts and Science, Coimbatore in March 2010. The centre plays a pioneering role in developing appropriate need based and cost effective post harvest technologies and large scale dissemination of the research outcome to the user group for wider adoption.
Food Processing Incubation Centre
Aim to start a food industry ..
Learn food processing technologies
Analyze your food products
Launch novel food products
Full Fledged plan for fruit, vegetable, dairy and instant food processing
Testing laboratory facilities for food products
PSG FPC has solutions for all ..
We touch every aspect of entrepreneur life
Food product lines
Ready to serve drinks, Fruit based beverages, jam, jelly and sauce manufacturing
Canning of Fruits and vegetables
Pasteurized, packed milk and flavoured milk production
Instant foods, masala powder production and packaging
Ready to eat foods Retort Packing
Academic programme Diploma in Post Harvest Technology (Food Technology)
Facility for the food industry entrepreneurs and innovative firm managers.
Internship for students of Food Science and Nutrition
Short term training programme Entrepreneurs, Self Help Group and Farmers
Research and Development Academia Industry Collaboration
DIPLOMA IN POST HARVEST TECHNOLOGY (FOOD TECHNOLOGY)
To provide hands on training in fruit and vegetable processing
To strengthen the knowledge in product development and quality control
To establish linkages with related food processing industries and other academic as well as Research and Development
Value addition to the fruits and vegetables and development of new and innovative products.
To become entrepreneur, quality control managers and food inspectors.
Hands on experience
Craft you to start a small scale food processing industry
Minimum pass in SSLC
Age no limit