Programme Code | Name of the Programme | Eligibility Criteria | Reservation | Timing |
---|---|---|---|---|
01 | BA Sociology | HSC passed | 1.80% for Academic & 20% for Vocational 2.80% for Arts Groups & 20% for Science Groups |
9.00 a.m. to 3.00 p.m. |
02 | BA Economics | HSC passed | 1.80% for Academic & 20% for Vocational
2.90% for Arts Groups & 10% for Science Groups |
9.00 a.m. to 3.00 p.m. |
03 | BA English | HSC passed | Based on % marks scored in English | 9.00 a.m. to 3.00 p.m. |
04 | BSc Psychology | HSC passed | 40% for Arts Groups & 60% for Science Groups | 9.00 a.m. to 3.00 p.m. |
05 | BSc Mathematics | HSC Passed with Physics, Chemistry and Mathematics / Physics, Chemistry and Applied Mathematics | - | 9.00 a.m. to 3.00 p.m. |
06 | BSc Statistics | HSC passed with Mathematics / Statistics / Business Mathematics / Statistics and Business Mathematics / Applied Mathematics as one of the subjects | 70% for Mathematics & 30% Statistics / Business Mathematics / Statistics and Business Mathematics | 9.00 a.m. to 3.00 p.m. |
07 | BSc Physics | HSC Passed with Physics, Chemistry and Mathematics. | - | 9.00 a.m. to 3.00 p.m. |
08 | BSc Chemistry | Should have studied Chemistry & Mathematics | - | 9.00 a.m. to 3.00 p.m. |
09 | BSc Botany | HSC passed with Botany and Zoology or Biology with Chemistry | - | 9.00 a.m. to 3.00 p.m. |
10 | BSc Zoology | HSC passed with Botany and Zoology or Biology with Chemistry | - | 9.00 a.m. to 3.00 p.m. |
11 | BSc Nutrition, Food Service Management & Dietetics | HSC Passed with Chemistry and any other subjects or Vocational stream Home Science, Child Development, Nutrition & Dietetics.. | 80% for Academic & 20% for Vocational | 9.00 a.m. to 3.00 p.m. |
12 | BSc Biochemistry | HSC passed with Physics / Botany / Zoology / Biology / Nursing / Biochemistry / Microbiology / Computer Science / Home Science along with Chemistry and Mathematics as one of the main subject or DMLT or Diploma in Pharmacy or Pharmacology. | - | 9.00 a.m. to 3.00 p.m. |
13 | BSc Electronics | HSC passed (10, +2 Pattern) with Mathematics & Physics | - | 9.00 a.m. to 3.00 p.m. |
14 | B Com Corporate Secretaryship | HSC passed with Accountancy and Commerce / Business Studies | 80% for Academic & 20% for Vocational | 9.00 a.m. to 3.00 p.m. |
15 | B Com | HSC passed with Accountancy and Commerce / Business Studies | 80% for Academic & 20% for Vocational | 9.00 a.m. to 3.00 p.m. |
Note:
1. Merit Seats - 85% TNHSE and 15% CBSE and other boards
2. Arts groups & Science groups are separated based on the subjects studied in 12th standard.
Programme Code | Name of the Programme | Eligibility Criteria | Reservation | Timing |
---|---|---|---|---|
01 | BA Tamil | HSC Passed with Tamil as one of the subjects of study. | Based on % marks scored in Tamil | 9.00 a.m. to 3.00 p.m. |
02 | BA Carnatic Music | HSC passed | - | |
03 | BA English | HSC passed | Based on % marks scored in Tamil | 9.00 a.m. to 3.00 p.m. |
04 | BA Economics | HSC passed | 90% for Arts Groups & 10% for Science Groups | 1.00 p.m. to 6.00 p.m. |
05 | BSc Psychology | HSC passed | 40% for Arts Groups & 60% for Science Groups | 10.00 a.m. to 4.00 p.m. |
06 | BSc Mathematics | HSC Passed with Physics, Chemistry and Mathematics / Physics, Chemistry and Applied Mathematics. | - | 9.00 a.m. to 3.00 p.m. |
07 | BSc Mathematics With Computer Applications | HSC Passed with Physics, Chemistry and Mathematics / Physics, Chemistry and Applied Mathematics. | - | 9.00 a.m. to 3.00 p.m. |
08 | BSc Biochemistry | HSC passed with Physics/Botany/ Zoology/Biology/ Nursing/ Biochemistry/ Microbiology/ Computer Science/ Home Science along with Chemistry as one of the main subject or DMLT or Diploma in Pharmacy or Pharmacology. | - | 1.00 p.m. to 6.00 p.m. |
09 | BSc Biotechnology | 12th students who have studied Physics, Chemistry, Biology, HomeScience/ Physics,Chemistry, Biology, Mathematics/ Physics,Chemistry, ComputerScience, Mathematics/ Physics,Chemistry, Biology,Computer Science/Physics, chemistry,Botany, Zoology/Physics, chemistrywith Biotechnology(or) Biochemistry(or) Microbiology | - | 10.00 a.m. to 4.00 p.m. |
10 | BSc Visual Communication | HSC passed | 50% for Arts Groups & 50% for Science Groups | 10.00 a.m. to 4.00 p.m. |
11 | BSc Electronics | HSC passed (10, +2 Pattern)with Mathematicsor Physics/Vocational in Electronics/ Electrical/ Instrumentation/ General Motor | - | 1.00 p.m. to 6.00 p.m. |
12 | BSc Microbiology | A pass in HSC with Botany / Zoology / Biology/ Microbiology/ Biochemistry/Nursing as subjects or DMLT or Diploma in Pharmacy/ Pharmacology/ Natural Science. | - | 1.00 p.m. to 6.00 p.m. |
13 | BSc Physics | HSC passed with Physics, Mathematics & Chemistry | - | 1.00 p.m. to 6.00 p.m. |
14 | BSc Chemistry | Should have studied Chemistry & Mathematics (or) Should have studied Chemistry & Biological Sciences. | - | 1.00 p.m. to 6.00 p.m. |
15 | BSc Catering Science and Hotel Management | HSC passed | - | 9.00 a.m. to 3.00 p.m. |
16 | BSc Costume Design and Fashion | HSC passed | 75% for Arts Groups & 25% for Science Groups | 10.00 a.m. to 4.00 p.m. |
17 | BSc Computer Science | HSC passed with Mathematics 1) 2/3 of seats reserved for students who have studied Computer Science as a subject in +2 2) 1/3 of seats are for students who have not studied Computer Science in +2 Both the category should have studied Mathematics. |
- | 10.00 a.m. to 4.00 p.m. |
18 | BSc Information Technology | HSC passed. | 80% for Mathematics groups & 20% for Non – Mathematics groups | 10.00 a.m. to 4.00 p.m. |
19 | BSc Computer Technology | HSC passed. | 80% for Mathematics groups & 20% for Non – Mathematics groups | 10.00 a.m. to 4.00 p.m. |
20 | BSc Computer Science with Data Analytics | HSC passed. | 80% for Mathematics groups & 20% for Non – Mathematics groups | 10.00 a.m. to 4.00 p.m. |
21 | BCA | HSC passed with Mathematics 1) 2/3 of seats reserved for students who have studied Computer Science as a subject in +2 2) 1/3 of seats are for students who have not studied Computer Science in +2 Both the category should have studied Mathematics. |
- | 10.00 a.m. to 4.00 p.m. |
22 | B Com Corporate Secretaryship | HSC passed with Accountancy and Commerce / Business Studies | - | 8.00 a.m. to 1.00 p.m.
& 1.00 p.m. to 6.00 p.m. |
23 | B com | HSC passed with Accountancy and Commerce/ Business Studies | - | 8.00 a.m. to 1.00 p.m.
& 1.00 p.m. to 6.00 p.m. |
24 | B Com E-Commerce | HSC passed with Accountancy and Commerce/ Business Studies | - | 8.00 a.m. to 1.00 p.m. |
25 | B Com Computer Application | HSC passed with Accountancy and Commerce/ Business Studies | - | 8.00 a.m. to 1.00 p.m. |
26 | B Com Professional Accounting | HSC passed with Accountancy and Commerce/ Business Studies | - | 7.00 a.m. to 12.15 p.m. |
27 | B Com Accounting And Finance | HSC passed with Accountancy and Commerce/ Business Studies | - | 8.00 a.m. to 1.00 p.m. |
28 | B Com Retail Marketing | HSC passed with Accountancy and Commerce/ Business Studies | - | 8.00 a.m. to 1.00 p.m. |
29 | B Com Business Process Services | HSC passed with Accountancy and Commerce/ Business Studies | - | 8.00 a.m. to 1.00 p.m. |
30 | B Com Foreign Trade | HSC passed with Accountancy and Commerce/ Business Studies | - | 8.00 a.m. to 1.00 p.m. |
31 | B Com Financial Systems | HSC passed with Accountancy and Commerce/ Business Studies | - | 8.00 a.m. to 1.00 p.m. |
32 | B Com Banking And Insurance | HSC passed with Accountancy and Commerce/ Business Studies | - | 8.00 a.m. to 1.00 p.m. |
33 | B Com Cost And Management Accounting | HSC passed with Accountancy and Commerce/ Business Studies | - | 8.00 a.m. to 1.00 p.m. |
34 | B Com Business Analytics | HSC passed with Accountancy and Commerce/ Business Studies or Mathematics | 90% for Arts Groups & 10% for Science Groups | 8.00 a.m. to 1.00 p.m. |
35 | BBA | HSC passed with Accountancy and Commerce / Business Studies. | - | 10.00 a.m. to 4.00 p.m. |
36 | BBA Information System | HSC passed | 80% for Arts Groups & 20% for Science Groups | 10.00 a.m. to 4.00 p.m. |
37 | BBA Retail Management | HSC passed | 80% for Arts Groups & 20% for Science Groups | 10.00 a.m. to 4.00 p.m. |
38 | BBA Logistics | HSC passed | 80% for Arts Groups & 20% for Science Groups | 10.00 a.m. to 4.00 p.m. |
39 | MSc Software Systems | HSC Passed with Mathematics / Business Mathematics / Applied Mathematics | 90% for Mathematics groups & 10% for Business Maths groups | 10.00 a.m. to 4.00 p.m. |
40 | BVoc Hospitality Management | HSC passed | - | 9.00 a.m. to 3.00 p.m. |
41 | B.Voc Food Processing Technology | HSC Passed with Botany & Zoology / Biology / Computer Science with Chemistry or Home Science | - | |
42 | B.Voc Banking, Stock and Insurance | HSC passed | - | 9.00 a.m. to 3.00 p.m. |
43 | B.Voc Networking and Mobile Applications | HSC passed | - | 9.00 a.m. to 3.00 p.m. |
Note:
1. Merit Seats - 85% TNHSE and 15% CBSE and other boards
2. Arts groups & Science groups are separated based on the subjects studied in 12th standard.
Programme Code | Name of the Programme | Eligibility Criteria | Reservation | Timing |
---|---|---|---|---|
01 | MA Economics | UG Passed with Economics/ Econometrics / Mathematics / Statistics / Business Economics / B.Com. / BBM / BBA | 80% for Economics & 20% for others | 9.00 a.m. to 3.00 p.m. |
02 | MA Tamil | B.A. Tamil or B.Litt. Tamil passed or Tamil passed as a Part – I Language in any UG degree course | - | 9.00 a.m. to 3.00 p.m. |
03 | Master of Social Work | A pass in any Degree (10, +2, +3 Pattern) | 60% for Arts (includes Psychology) & 40% for Science | 9.00 a.m. to 3.00 p.m. |
04 | MA Journalism and Mass Communication | UG passed in any discipline. (10, +2, +3 Pattern) | 50% for Viscom students & 50% for Non Viscom students | 9.00 a.m. to 3.00 p.m. |
05 | MSc Applied Psychology | A pass in UG Degree with Psychology or any other Social Science Subject / B.Sc. Human Development | 90% for Psychology & 10% for others | 9.00 a.m. to 3.00 p.m. |
06 | MSc Mathematics | B.Sc. Mathematics / B.Sc. Mathematics with Computer Applications / B.Sc. B.Ed. (Integrated) | - | 9.00 a.m. to 3.00 p.m. |
07 | MSc Statistics | B.Sc. Statistics / B.Sc. Mathematics with Allied Statistics/ B.Sc. (Honors) | 80% for B.Sc. Statistics & 20% for B.Sc. Mathematics and B.Sc. Honors | 9.00 a.m. to 3.00 p.m. |
08 | MSc Physics | B.Sc. Physics with ancillary Chemistry and Mathematics | - | 9.00 a.m. to 3.00 p.m. |
09 | MSc Chemistry | B.Sc. Chemistry with Physics/ Mathematics/ Zoology/Botany as one of the allied Subjects/ B.Sc. Polymer Chemistry | - | 9.00 a.m. to 3.00 p.m. |
10 | MSc Biochemistry | A pass in UG degree with 50% in any of Life Science Bachelor’s degree. (Biochemistry /Biotechnology / Microbiology / Biomedical Science / Biomedical Instrumentation Science / Medical Lab Technology / Bio- informatics / Environmental Sciences / Clinical Lab Technology / Biochemistry (Nanotechnology) / Chemistry / Life Sciences / Botany / Zoology/ Nutrition and dietetics). | 90% for Biochemistry & 10% for other degree | 9.00 a.m. to 3.00 p.m. |
11 | MSc Food and Nutrition | 55% marks with any of the following degree courses: (a)Nutrition &Dietetics/Food Science and Nutrition / Food Service Management & Dietetics / Nutrition & Dietetics/ Food Nutrition & Dietetics /Nutrition & Dietetics with CA/ B.Sc. Nutrition Food Service Management & Dietetics (b)Home Science / Clinical Nutrition & Dietetics with Chemistry or B.Sc. degree in Botany, Zoology, Biochemistry, Biotechnology, Food Technology, Food Processing & Technology /Family & Community Science/Food Science & Quality Control/Food Science & Nutrition/ Nutrition/P.G. Diploma in Clinical Nutrition & Dietetics/ Biochemistry at ancillary level / Biotech / Chem & Biology/B.Sc. Food Technology / Microbiology/ Microbiology with Nanotech/ B.Sc. Triple Major (Biotechnology, Chemistry & Zoology)/ B.Voc. in Food Processing |
90% for Nutrition (a) & 10% for others (b) | 9.00 a.m. to 3.00 p.m. |
12 | MSc Applied Microbiology | A candidate who has passed Degree Examination in Microbiology / Botany / Zoology / Biochemistry / Biotechnology / Medical Laboratory Technology / Environmental Science / Life Science/Medical Microbiology as main subject and secured 50% marks in concerned subject. B.Sc. Microbiology with Nanotechnology/ Industrial Microbiology & Zoology | - | 9.00 a.m. to 3.00 p.m. |
13 | MSc Environmental Science | Any Bachelor degree in Science/Engineering/ Medicine /Agriculture /Fisheries Science / Veterinary Sciences /Pharmacy | - | 9.00 a.m. to 3.00 p.m. |
14 | MSc Computer Science | B.Sc Computer Science/Computer Technology/ Information Technology/ Software Systems /BCA, B.Sc. Applied Sciences (I.T/C.T)/Software/Computer Science and Application/B.Sc. Triple Major (Mathematics, Statistics, Computer Science) | - | 9.00 a.m. to 3.00 p.m. |
15 | M Com | B.Com or B.Com with any specialization (Branch) | - | 9.00 a.m. to 3.00 p.m. |
Programme Code | Name of the Programme | Eligibility Criteria | Reservation | Timing |
---|---|---|---|---|
01 | MA English | B.A. English Literature / B.A. English Literature (C.A.) or Part – II English in UG level (with four semesters) /English Language & Literature | - | 9.00 a.m. to 3.00 p.m. |
02 | MSc Applied Electronics | B.Sc. with Electronics /Industrial Electronics/ Electronic Science/Physics/Physics (CA) /Electronics and Communication System /Applied Science Computer Science/ BCA/ B.Sc. Hons /Electrical Equipment Maintenance / B.E.S./ Instrumentation / Electronics with Computer Hardware / Technology of Applied Sciences / I.T./ C.T. / Electronics & Communication Systems / PME / Any two subjects in Electronics in UG degree course / a pass in triple major (Mathematics, Physics & Electronics or (Mathematics, Electronics & Computer Science)/ B.E. with ECE/EEE/CIE/CSE/IT/ECS and AMIE. | - | 10.00 a.m. to 4.00 p.m. |
03 | MSc Biotechnology | B.Sc. degree with any life Sciences having biological background, Biological Sciences (Biology / Biochemistry / Biotechnology/Zoology/Botany /Human Genetics/ Biomedical Genetics/Biomedical Engineering/ B.Tech in Biotechnology/ Microbiology & Applied Microbiology, Plant Biotechnology /Animal Biotechnology/ Environmental Biotechnology/ Gene Technology/ Genetic Engineering/ Environmental Science/ Medical Microbiology/ Plant Science/ Nano Biotechnology/ Nutrition & Food Technology/ B.Voc. Food Processing Technology/Agriculture/ B.Sc. Biological Techniques and Specimen Preparation / Chemistry/Biomedical Science/ Plant Biology & Biotechnology / Biochemistry & Biotechnology, MBBS/BDS, B.V.Sc., B.Pharm, with GAT-B Score), Microbiology. | - | 10.00 a.m. to 4.00 p.m. |
04 | MSc Costume Design | B.Sc. degree in Costume Designing and Fashion / Fashion Technology/ Fashion Designing/ Apparel Production Technology /B.Voc. Textiles and Apparel Design/ Textiles and Clothing/Apparel Designing & Fashion Arts/B.Sc. Apparel Design/Textile & Fashion Designing/Fashion Technology/ Fashion Technology & Costume Design / B.Voc Garment Technology/B.Voc. Fashion Design & Retail/B.Sc. Textiles or Fashion / B.Voc. degree in Garment Designing/ Garment Technology / Fashion Technology and Apparel Designing from UGC recognized colleges / Universities/ B.Voc. (Garment Designing) Eligibility with Bridge course: B.Sc. Apparel Manufacturing & Merchandising, Apparel Management and Merchandising, Fashion Apparel Management and Garment Designing and Production – for these courses, the students have to undergo a bridge course for three years (2021-2022, 2022-2023, 2023-2024) after which they can join M.Sc. CDF & AFD." | - | 10.00 a.m. to 4.00 p.m. |
05 | MSc Clinical Nutrition & Dietetics | UG Degree in Botany /Zoology /Biochemistry /B.Sc. Home Science/Family & Community Science/Nutrition & Dietetics/Food Science & Quality Control/Food Science & Nutrition/ Nutrition/Clinical Nutrition & Dietetics with Chemistry/ Food Service Mgt. & Dietetics/ P.G. Diploma in Clinical Nutrition & Dietetics/ Biochemistry at ancillary level/Biotech/Chem & Biology/Food Nutrition & Dietics/ B.Sc. Clinical Nutrition / B.Sc.(Hons) Community Science/Triple Major (Botany, Chemistry & Food Science & Nutrition)UG Degree in Botany /Zoology /Biochemistry /B.Sc. Home Science/Family & Community Science/Nutrition & Dietetics/Food Science & Quality Control/Food Science & Nutrition/ Nutrition/Clinical Nutrition & Dietetics with Chemistry/ Food Service Mgt. & Dietetics/ P.G. Diploma in Clinical Nutrition & Dietetics/ Biochemistry at ancillary level/Biotech/Chem & Biology/Food Nutrition & Dietics/ B.Sc. Clinical Nutrition / B.Sc.(Hons) Community Science/Triple Major (Botany, Chemistry & Food Science & Nutrition) | - | 10.00 a.m. to 4.00 p.m. |
06 | MSc Electronic Media | UG passed in any discipline. (10, +2, +3 Pattern) | - | 10.00 a.m. to 4.00 p.m. |
07 | MSc Botany | B.Sc. Botany/Plant Biology & Plant Biotechnology/Plant Science/Biology | - | 10.00 a.m. to 4.00 p.m. |
08 | MSc Zoology | B.Sc. Zoology/Animal Science & Biotechnology /Animal Sciences /Advanced Zoology and Biotechnology/Applied Science/Life Sciences/Advanced Zoology/Applied Zoology / Biology / B.Sc. Triple Major (Chemistry, Botany and Zoology) / B.Sc. Education (4 year)/ Zoology with Specialization in Biotechnology | - | 10.00 a.m. to 4.00 p.m. |
09 | MSc Mathematics | B.Sc. Mathematics / B.Sc. Mathematics with Computer Applications/ B.Sc. B.Ed. (Integrated) | - | 9.00 a.m. to 3.00 p.m. |
10 | MSc Hospital Administration | A pass in any Degree (10, +2, +3 Pattern | - | 9.00 a.m. to 3.00 p.m. |
11 | MSc Clinical Psychology | A pass in UG Degree with Psychology. | - | 10.00 a.m. to 4.00 p.m. |
12 | M Com Computer Application | B.Com or B.Com with any specialization (Branch) | - | 8.00 a.m. to 1.00 p.m. |
13 | M Com Corporate Secretaryship | A pass in any Degree (10, +2, +3 Pattern) | - | 8.00 a.m. to 1.00 p.m. |
14 | M Com IB | A pass in any Degree (10, +2, +3 Pattern) | - | 8.00 a.m. to 1.00 p.m. |
15 | MCA | Passed BCA/Bachelor degree in Computer Science Engineering or equivalent degree or passed B.Sc. / B.Com./B.A. with Mathematics at 10, +2 level or at Graduation level (with additional bridge courses as per the norms of the concerned University). Obtained at least 50% marks (45% marks in case of candidates belonging to reserved category) in the qualifying examinations as per the AICTE norms | - | 10.00 a.m. to 4.00 p.m. |
16 | PG HRM | A Pass in any Degree (10, +2, +3 Pattern) | - | 1.00 p.m. to 6.00 p.m. |
17 | PG DBM | A Pass in any Degree (10, +2, +3 Pattern) | - | 10.00 a.m. to 4.00 p.m. |
18 | M.Sc. Food Technology Management* | UG degree with a minimum of 55% marks from a recognized university in B.Sc. Food Processing Technology / B.Voc Food Processing Technology / B.Sc. Food Processing Technology and Management / B.Sc. Food Technology and Management / B.Sc. Food Science and Quality Control / B.Sc. Food Science and Technology / B.Sc. Dairy Technology / B.Sc. Food Science and Nutrition / B.Sc. Nutrition and Dietetics / B.Sc. Nutrition, Food Service Management and Dietetics / B.Sc. Chemistry / B.Sc. Microbiology / B.Sc. Biotechnology / B.Sc. Biochemistry | - | 9.00 a.m. to 3.00 p.m. |
* - Subject to affiliation from Bharathiar University